Scotch Fillet cooked
Cooked, cut in half and stacked so you see the cross-section.
Campisi Butchery · Roberto’s Deli
Everything we’ve changed
45 things to look at from your walkthrough on Thursday — the new photos first, then the changes to the website itself. Photos are shown exactly as they’ll appear on the site, and the line underneath each one is what you asked for.
Tap Happy or Not right on each, and add a note if you want to say why. Everything saves the moment you tap it — Charlie sees your answers straight away, so there’s nothing to send and nothing to lose if you close this and come back later.
Beef
Rump Steak cooked
Cooked cross-section, same as the scotch.
T-Bone cooked
Cooked cross-section.
Minute Steak cooked
Actually grilled this time, with real grill marks.
Osso Bucco cooked
Braised, more than one piece, in a dish with sauce.
Angus Burger Patties cooked
The patty served in a burger.
Homestyle Beef Meatballs cooked
Cooking in tomato sauce.
Beef Mince cooked
Cooked as patties.
Australian Breakfast Sausages cooked
Whole on a board with grill marks.
All-Beef Sausages cooked
Whole on a board with grill marks.
Wagyu & dry-aged
Wagyu Scotch Fillet MB 6-7 raw
One log with one slice cut off — not the three faces it had.
Wagyu Scotch Fillet MB 6-7 cooked
Cooked cross-section.
Wagyu Scotch Fillet MB 9 raw
Same fix — one log, one slice, one face.
Wagyu Scotch Fillet MB 9 cooked
Cooked cross-section.
Wagyu New York MB 6+ cooked
Cooked cross-section.
Wagyu Brisket raw
Trimmed of the outside fat, cross-section showing the marbling.
Wagyu Brisket cooked
The whole brisket from the side, not from above.
Dry-Aged T-Bone raw
Marbling and the dry-aged crust.
Dry-Aged Scotch Fillet MB 5+ raw
Marbling and the dry-aged crust.
Dry-Aged Rib Eye raw
Marbling and the dry-aged crust.
Pork
Pork Neck raw
Sliced only — the whole piece is gone, like you asked.
Pork Neck cooked
Pulled pork with herbs.
Pork Belly cooked
Right in close on the crackling.
Pork Loin Chops raw
Rotated 90° clockwise.
Pork Chilli & Garlic Sausages raw
Stacked like the window. No parsley.
Pork Chilli & Garlic Sausages cooked
Several cooked — same thick sausage as the raw shot.
Pork Mince cooked
Fried as meatballs, on their own, not in sauce.
Pork & Veal Mince cooked
Spaghetti bolognese — what you could make with it.
Chicken
Chicken Breast raw
Closer in, less visible fat.
Chicken Breast cooked
Baked and golden, cut to show the cross-section.
Marinated Chicken Ribs cooked
Individual ribs separated, with grill marks.
Marinated Chicken Wings cooked
BBQ glazed and caramelised — not burnt black.
Lamb
Leg of Lamb raw
Closer and fresher looking.
Leg of Lamb cooked
Roasted with slices carved off.
Lamb Shanks cooked
Three shanks together, not one.
Game
Quail cooked
Grilled, a few together.
Whole Rabbit raw
A full farmed rabbit — no ribs showing.
Whole Rabbit cooked
Braised bianco, in the white wine sauce.
The website itself
No pictures for these — they’re changes to how the site works. Say yes or no to each and we’ll build the ones you want.
Make the landing hit harder
Bigger logo and more of the brand colour the moment the page opens, so you know straight away whose shop you've landed on. At the moment the colour is only hinted at.
Swap the first hero photo
Replace the first big photo at the top of the homepage — you said the current one isn't right.
Put the shop in order
Right now the products are mixed up — you spotted three different cuts sitting next to each other and the minces scattered. We'd group them the way the window is laid out: beef, then lamb, pork, chicken, sausages, mince, with each family together.
Fix the pickup time mismatch
The website says orders are usually ready in 2 hours, but the checkout tells the customer 4 hours. We'd make both say 2 hours for now and change it once real orders start coming in.
Add an About Us page
The story — who you are, the history, why you're different, and a short clip walking through the shop. Worth doing because the AI search tools now read websites, and there's nothing there for them to find about you.
Add the policies
Returns and refunds, terms, and privacy. The returns one would say fresh meat has to be reported the same day and change-of-mind isn't covered. It would also state publicly that the weight shown is the minimum you'll receive — your cutting leeway stays internal.
Recipes under every product
Your idea — a recipe on each item, and later a short video on hover. We'd do this after launch, since you wanted the shop tidied and live first.