Marinated Chicken Wings cooked
Fully regenerated like you asked — drumettes and mid-wings only, no tips, bunched together.
Campisi Butchery · Roberto’s Deli · Round 4
Round four
6 things — the two photos you sent back, the three chop thicknesses that now follow the buttons, and the reworked buy-by-kilo layout. Photos are shown exactly as they’ll appear on the site, and the line underneath each one is what you asked for.
Tap Happy or Not right on each, and add a note if you want to say why. Everything saves the moment you tap it — Charlie sees your answers straight away, so there’s nothing to send and nothing to lose if you close this and come back later.
Photos
Whole Rabbit cooked
Redone from your actual rabbit — proper rabbit legs and saddle, browned right, still the clear sauce.
Pork loin chops — one photo per thickness
Thin raw
Shows when the customer taps Thin.
Regular raw
Shows when the customer taps Regular.
Thick raw
Shows when the customer taps Thick — exactly the thickness-to-button mapping you asked for. Try it on the draft site below.
The website itself
The reworked Buy by piece / Buy by kilo
Now the way you asked: Buy by sits at the top of every product, half-kilo up to 2kg, and you can still set how many — 3 lots of 1kg of thin-cut scotch comes through as 27 pieces on the docket. The shop is also in your category order: chicken, pork, beef, lamb, sausages, mince, dry-aged, wagyu. Try it here: https://robertos-4411.myshopify.com/?preview_theme_id=154922844354 — still the private draft, not your live site. The chop photos above are on it now, so tapping Thin / Regular / Thick shows you these exact shots.